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How To

How to Choose Smoking Wood Chips, Pieces, Sticks and Chunks

June 27, 2010
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Are you looking to perfect the delicate art of BBQ Ribs? To become a backyard BBQ Pitmaster you will first have to master the holy trinity — heat, time and smoke. To better understand heat and time see The 12 Secrets of Cooking Smoked BBQ Ribs , but to unlock the mystery of the smoke [...]

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