May 6, 2010
Tilapia and catfish are two of the most consumed types of fish in the US over the last 10 years. This is mainly due to their excellent, non-fishy taste, that they are very reasonably priced and best of all they are high in protein and low in fat. Add in the heart-healthy omega-3 fatty acids [...]
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January 28, 2010
I finally won a small battle in our house. I have wanted to make fish tacos for some time now, but Greg continued to be reluctant because he isn’t a big fish eater. He incorporates fish in safe ways, grilled, broiled, or baked. Tacos with fish was a little too much of a stretch … [...]
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